Celebrate the freshness of Spring with tantalizing food, beverages and culinary events from March 10-April 16, 2017 at Disney California Adventure Park.
Signature Events, which require a separate ticket, include "In the Kitchen with..." on Saturdays from 6 to 7 p.m., Sweet Sundays on select Sundays from 10:30 a.m. to noon, and Winemaker or Brewmaster Dinners Thursdays from 6:30 to 9 p.m.
From March 10 to April 1, guests may make reservations for Signature and other ticketed events at Dineyland/com/foodandwine. Reservations for events later in the month of April can be made beginning 60 days prior to the indivudla event.
Food is always part of the fun at Disney California Adventure. The park offers guests a range of dining options, from fast-casual fare to haute cuisine, with innovative dishes from award-winning chefs. Guests will find specialties at Wine Country Trattoria, handmade treats at Candy Palace, fine dining and craft cocktails at Carthay Circle Restaurant and Lounge, plus vegetarian and gluten-free options at many locations.
Separate admission to Disneyland California Park is required and is not included with the cost of signature events. Spaces is limited for all ticketed events; advance reservations are recommended. Full payment may be due at time of booking and cancellation fees may apply. No refunds, credit or date or time changes. Guests must be 21 years of age or over to consume alcohol; valid photo ID required. Events and demonstrations are subject to change or cancellation without notice.